Jobs in Houston That Pay Cash

Server

Job Details

Hiring Organization Trattoria Sofia
Post Name Server
Industry Private
Employment Type Full Time
Location Houston, Texas, United States 77008

Position Summary:

Responsible for communicating with front-of-the-house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage, and service, and respond to additional requests.
Responsible for overall staff performance including morale, shopper reports, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe, and organized workplace as noted on walk-thru, and checklists, and in compliance with all state, local, and federal codes and regulations in Employee Handbook.

Duties & Responsibilities:

  • Coordinate with guests to take food & drink orders.
  • Develop & maintain good relations with all staff to include BOH.
  • dminister efficient delivery of food and beverage to table to ensure great dining services.
  • Assist coworkers to serve food and beverage to promote teamwork and ensure a great dining experience.
  • Ensure and maintain a safe working environment.
  • Maintenance of operating devices and performing regular cleaning of equipment and workspaces.
  • Participate in all meetings for the restaurant.
  • Ensure proper delivery of orders in the appropriate time-frame(s) as stated in the training manual.
  • Be aware of the surroundings of entire dining area at all times.
  • Monitor and ensure there is a clean workplace for the entire restaurant.
  • Effectively communicate with coworkers and management to ensure all service areas are working efficiently.
  • Manage all service systems to safeguard property.
  • Assist internal and external guests, place requests, and answer inquiries in a friendly manner.
  • Ensuring guest(s) needs and requests are met within designated time standards. Making sure we are constantly going above and beyond our guest’s expectations and standards.
  • Follow ALL proper measures to ensure personal, employee & guest safety and health.

Qualifications:

  • TABC & SERV-SAFE CERTIFICATIONS
  • Minimum 2 years in full–service restaurant, hospitality mentality, team player,

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